Varieties of Grapes


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Table Grapevines


	Bluebell A hardy selection this grape is a good seeded table grape but is also good for juices and jam.	Hardiness: Zone 3 Recommended Use: Table grape and for juice production Color: Blue Harvest Season: Mid Suggested Training Method: TWC University of Minnesota variety Good disease resistance Disease Susceptibility: Black Rot - Slight Powdery Mildew - Slight Downy Mildew - Slight Bortrytis - Slight Sulfer Sensitive - ?

	King of the North Hardy to -37F Ripens mid-September. Heavy bearer makes a delicious juice. Good for eating, juices, jams and some use it for making concord style wines. Good disease resistance.	Primary Use: Juice, Jam, Table Hardiness: Zone 3 Color: Blue Harvest Season: Early Suggested Training Method: TWC Disease Susceptibility: Black Rot - Slight Powdery Mildew - Slight Downy Mildew - Slight Bortrytis - Slight Sulfer Sensitive - ?

	Somerset Swenson variety seedless table grape. Hardy to -30F Concord like flavor. The hardiest seedless table grape yet released for the northern climates.	Primary Use: Table Hardiness: Zone 4 Color: White Harvest Season: Mid Suggested Training Method: TWC Disease Susceptibility: Black Rot - ? Powdery Mildew - ? Downy Mildew - ? Bortrytis - ? Sulfer Sensitive - ?

	Swenson Red An extremely flavorful and delicious table grape, its an Elmer Swenson release and is sometimes used to make wine. Hardy to -25 this grape has a strawberry-like flavor and is considered to be one of the best tasting table grapes.	Primary Use: Table, Wine Hardiness: Zone 4 Color: Red Harvest Season: Mid Suggested Training Method: TWC Disease Susceptibility: Black Rot - Slight Powdery Mildew - Moderate Downy Mildew - High Bortrytis - Slight Sulfer Sensitive - ?

	Valiant Possibly the hardiest grape available its claimed to be hardy to -50F Highly susceptible to the mildew diseases it requires a good spray program. Makes outstanding juice and jam. .	Primary Use: Juice, Jam, Table Hardiness: Zone 3 Color: Blue Harvest Season: Early Suggested Training Method: TWC Disease Susceptibility: Black Rot - ? Powdery Mildew - Very Downy Mildew - Moderate Bortrytis - Moderate Sulfer Sensitive - ?

	Worden Hardy with good disease resistance. Ripens earlier than Concord (2-3 weeks). Vigorous. Produces blue grapes that are good for use as table grapes or in juices or jams.	Primary Use: Juice, Jam, Table Hardiness: Zone 4 Color: White Harvest Season: Early Suggested Training Method: TWC Disease Susceptibility: Black Rot - Slight Powdery Mildew - Slight Downy Mildew - Slight Bortrytis - Slight Sulfer Sensitive - ?